Our food

A choice of dishes that changes daily, always fresh ingredients, quality in the preparation and a variety of flavours, with dishes such as chorizo in wine, black pork chorizo bread, feijoada (black beans and smoked meats), portuguese snacks, cheese breads and a selection of cod specialities.

Feijoada
Feijoada comes from feijão, beans in Portuguese. Considered the national dish, it’s a stew of beans with smoked meats, served with farofa (toasted mandioca flour) on the side.
Pão de queijo
Literally cheese bread, it’s a popular snack all around in Brazil, and when you'll have tasted a warm one, you'll understand why. Canela’s pão de queijo is generous in size, and the chorizo version is particularly flavoursome.

Takeaway

Canela has to offer an exciting menu for parties and meetings. The food can be arranged in advance to suit all occasions. We will bring the food to any location in Central London.

View our takeaway menu